Our story
Le Monde des Crêpes was born from the ambitions of a family. In 1982, in Hénanbihen, M.Jarnoux bought hand-machine crepe-makers from his neighbors to make fresh Crepes and Galettes in the local area. The business took a national scope when he decided to sell his products in Paris, and then built a production plant in Lamballe in 1999. The international turn was taken in 2001, following a request from Japanese clients interested in frozen Galettes.
This new activity lead to the creation of the company “Le Monde des Crêpes” in 2008, which settled in a second plant entirely dedicated to the frozen production. Today, Le Monde des Crêpes has a leadership position in the foodservice sector selling frozen crêpes, pancakes, blinis and galettes, in France and abroad.
Our commitments
Established in the heart of Brittany’s terroir, to prepare good crêpes, we are committed to :
- Respect for our traditional know-how : natural recipes with no eggs from caged hens, no additives, no colourings, no palm oil, no GMOs…
- The quality of our ingredients, carefully selected and locally sourced : over 65% of our raw materials come from Brittany.
- Ethical relationships with our suppliers : direct purchases of our raw materials on the basis of multi-year contracts guaranteeing fair remuneration for farmers.
- Respect for the environment : the ‘0 landfill’ objective has been achieved, and a recovery method has been found for each of our waste products (recycling, fuel, solid recovery, methanisation).
- Reintroducing a local buckwheat crop with environmental benefits (water quality, biodiversity, PGI, etc.)
- Solidarity: recurring donations of products to charities.
Our producers testify to our commitment
Our CSR actions
For many years, our company’s commitments have been part of a global approach based on 3 main pillars : social, environmental and economic. Our teams are committed to these 3 pillars : for example, partnerships with food banks (social aspect), waste management (environmental aspect) and local sourcing (economic aspect). As a result of all these actions, we have been awarded with the PME+ (Pour un Monde + Engagé) label, the label for small and medium-sized businesses committed to people, jobs and the environment.
We are committed to our network of local producers.
They contribute to the good taste, quality and respect for tradition of our recipes.
Our certifications commit us
Here are our main partnerships