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Our recipes
Our recipes
Discover the recipes concocted with love and passion by our culinary advisors, using our products.
Here you'll find a selection of recipes we've devised for all your needs.
William Truong
Culinary Manager at Le Monde des Crêpes
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Lunch / dinner
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Aperitif
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Blinis
Galettes
Thin crepes
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American-style pancakes
Baghrirs
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Difficulty : Medium
Salty Mille-crepe cake
Our savoury version of the famous crepes cake !
6 persons
40 minutes
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Difficulty : Easy
Rolled complete galette
The complete galette as an aperitif !
5 persons
20 minutes
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Difficulty : Difficult
Revisit pancake : Crepe Suzette
An alchemy created by the interplay of flavours and textures !
4 persons
45 minutes
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Difficulty : Medium
Mini blinis Paris-Brest
A lighter, airier version of Paris-Brest !
5 persons
30 minutes
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Difficulty : Easy
Crown of Pancakes
An original and delicious way to present our pancakes !
4 persons
15 minutes
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Difficulty : Easy
Mini fluffy rosaces
A dessert as beautiful as it is delicious, to be enjoyed without moderation !
4 persons
15 minutes
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Difficulty : Easy
Rolled crepes, Gianduja
A combination of softness and crunchiness, for a moment of indulgence !
4 persons
20 minutes
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Difficulty : Easy
Lemon meringue mignardise
A new take on one of France's favourite desserts: lemon meringue pie !
5 persons
30 minutes
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Difficulty : Medium
Mille-Crepes Suzette cake
The combination of bitterness and sweetness makes for a superb dessert !
6 persons
30 minutes
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