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Our recipes

Discover the recipes concocted with love and passion by our culinary advisors, using our products.

Here you'll find a selection of recipes we've devised for all your needs.
William Truong
Culinary Manager at Le Monde des Crêpes
Consumption instant
Category
Difficulty : Easy

Truffle Blinis – All Dressed Up

The perfect festive aperitif !
5 persons
15 minutes
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Difficulty : Medium

Crepe and citrus fruits

Fresh and exotic, combined with the sweetness of our crêpes !
4 persons
25 minutes
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Difficulty : Medium

Ficelle Picarde

An authentic, gourmet dish from the North of France !
4 persons
30 minutes
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Difficulty : Easy

Strawberry Mille-feuille

Our crêpes made crispy, with gourmet toppings !
4 persons
20 minutes
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Difficulty : Easy

Cannoli Crepes

The Breton version of the Italian Cannoli !
4 persons
20 minutes
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Difficulty : Easy

Breton Nachos

A buckwheat-based variation on traditional Nachos !
4 persons
20 minutes
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Difficulty : Difficult

The Buckwheat Mille-feuilles

A well-known pastry, revisited with a buckwheat base !
4 persons
40 minutes
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Difficulty : Medium

Buckwheat Finger-Fish

A recipe based on Mediterranean cuisine !
4 persons
25 minutes
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Difficulty : Easy

American Breakfast – Gourmet

The very famous ‘Eggs Benedict’ has been given pride of place here !
4 persons
20 minutes
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