Enjoy the best of all our crepes

Our mission: with our products, satisfy all types of customers, in France and internationally.
Hugues Jarnoux
Managing Director of Le Monde des Crêpes

A family story

Bernard Jarnoux started his crepe-making business in 1982. In the family home, he set up a small workshop in which Madame Jarnoux made crêpes and galettes, which he then sold in coastal shops and at markets during the tourist season. Since 2001, a range of products based on this know-how is available under the name ‘Le Monde des Crêpes’.

Know-how for all our customers

Today, we offer a complete range of Thin Crepes, Fluffy Crepes, American-Style Pancakes, Blinis and Buckwheat Galettes, for all moments of consumption, in packagings adapted to each of our customers, practical to store and use, ready to use after a simple quick defrosting.

Fresh products selected locally and with care

Le Monde des Crêpes has always worked with local producers, and continues to place its trust in them to make quality products using fresh raw materials. Eggs, milk, flour, buckwheat – all the main ingredients are bought locally, creating supply chains to support the region.

Crepes in all their forms.

Explore a world of possibilities with our crêpes !

Our traditional thin crepes

Thin crêpes Fines, typical of the Brittany region !

Our fluffy crepes

These little crepes are particularly soft and melt in the mouth !

Our american-style pancakes

The American version of our crepe, the american-style pancake is smaller, thicker and very moist !

Our blinis

With their origins in the Slavic culinary tradition, blinis are like thick mini crêpes !

Our buckwheat galettes

Made from buckwheat flour, Galettes are the must-have product of the Brittany region !

We invite you to (re)discover crêpes.
Explore our full range

Explore our delicious recipes

Our culinary managers will be happy to work out a whole host of recipe ideas for you using our various products.

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