A family story
Bernard Jarnoux started his crepe-making business in 1982. In the family home, he set up a small workshop in which Madame Jarnoux made crêpes and galettes, which he then sold in coastal shops and at markets during the tourist season. Since 2001, a range of products based on this know-how is available under the name ‘Le Monde des Crêpes’.
Know-how for all our customers
Today, we offer a complete range of Thin Crepes, Fluffy Crepes, American-Style Pancakes, Blinis and Buckwheat Galettes, for all moments of consumption, in packagings adapted to each of our customers, practical to store and use, ready to use after a simple quick defrosting.
Fresh products selected locally and with care
Le Monde des Crêpes has always worked with local producers, and continues to place its trust in them to make quality products using fresh raw materials. Eggs, milk, flour, buckwheat – all the main ingredients are bought locally, creating supply chains to support the region.
Crepes in all their forms.
Explore a world of possibilities with our crêpes !
Our traditional thin crepes
Thin crêpes Fines, typical of the Brittany region !
Our fluffy crepes
These little crepes are particularly soft and melt in the mouth !
Our american-style pancakes
The American version of our crepe, the american-style pancake is smaller, thicker and very moist !
Our blinis
With their origins in the Slavic culinary tradition, blinis are like thick mini crêpes !
Our buckwheat galettes
Made from buckwheat flour, Galettes are the must-have product of the Brittany region !
Explore our delicious recipes
Our culinary managers will be happy to work out a whole host of recipe ideas for you using our various products.